Guided by Tia Pinney from Mass Audubon, this workshop will focus on making drinking vinegars, also known as shrubs. These are fruit, vegetable, and herbal infused sweetened vinegars used as mixers for both alcoholic and nonalcoholic beverages. We will make several different types of drinking vinegars to share and take samples home. We will also use some locally gathered herbs and wild plants to make both hot and iced teas to sip while we work on our projects.

Cost: $10 Sudbury Garden Club members, $20 non-members

Member advanced sign-up ends September 10

General sign-up ends September 24

This workshop is limited to 20-25 participants. To reserve your place, sign up on SignUpGenius. And buy tickets here.

(Members can also mail a check (“cocktails" in memo) to Janelle or bring it to the September 10th meeting, but must also sign up on SignUpGenius to secure a spot.)